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Cutting Bread

Bread Baking Class

 

 

​Experience the joy of baking in our immersive bread baking class at

Flint Hill Farm!

Nestled in the heart of our picturesque farm,

participants will roll up their sleeves and

dive into the art of creating their own yeast-based breads,

including the delightful Homemade Ciabatta Bread. 

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Class Details

Cost - $90 per person

Appx 4 HR Class (Flexible Scheduling)

 

Learn the 12 steps of bread baking during class

  1. Gathering everything that you need to make the loaf.

  2. Measuring the ingredients

  3. Mixing the dough to the right consistency

  4. Resting and stretching & folding or kneading the dough

  5. First rise/ fermentation/ proof

  6. Deflating (gently) & dividing (if you are making more than one loaf)

  7. Shaping

  8. Second rise / proofing / secondary fermentation

  9. Pre-heating and preparing the oven

  10.  Slashing/ scoring the loaf with a sharp knife or razor

  11.  Baking (and steaming the oven)

  12.  Cooling and ENJOY!

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Once class certificate is purchased, you will be contacted to discuss class and schedule. 

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*NO DIRECT REFUNDS: MUST GIVE ONE WEEK NOTICE TO RESCHEDULE CLASS 

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